Robertson Arms Hotel

To Commence

(V) Midori Melon

Melon pearls steeped in Midori topped with lemon sorbet £4.25

(V) Crispy Coated Brie

Seved with a Cumberland dip & garnish £4.85

(V) Warm Stuffed Tomato

Baked tomato stuffed with mushroom risotto capped with melted Mozzarella cheese

drizzled with a sweet chilli sauce £4.85

Langoustines

Large Prawns in a light lemon butter & toasted brioche £5.50

Pillows of Smoked Salmon

Filled with Marie Rose & salad garnish £5.50

Robertson’s duo of pudding

White & Stornoway Black pudding, served with a Drambuie & shallot cream sauce £4.85

 
All starters are accompanied by chef's choice of bread or roll from the bakery

 To Delight

*Poached Shetland Salmon

On a bed of mash, topped with prawns

Drizzled with white wine & chive hollandaise £11.50

*Fillet of Cod

Resting on a medley of green beans & sautéed potatoes

Surrounded with coriander and prawn hollandaise £11.50

*Tuna steak

With Mango & lime Salsa & sautéed potato, drizzled with a light lemon butter £11.50

*Medallions of Venison

Red onion and redcurrant jus With roasted baby potatoes £13.50

*Hunter's Chicken

Oven baked chicken breast stuffed with Mozzarella cheese

wrapped in bacon surrounded by BBQ sauce £11.50

*Supreme of Chicken

Stuffed with apricots with a white wine sauce£11.50

*Peppered Barbary Duck breast

Served with sautéed rosemary & garlic potato, in a rich Glayva jus £12.95

*Fillet of Beef filled with **Haggis

On a bed of mash, laced with a rich brandy & pink peppercorn sauce £15.20

*Homemade Steak and Ale Pie

Braised prime scotch steak cooked with traditional vegetables

Topped with a light puff pastry £9.95

(V) Broccoli & Asparagus Quiche

With a tossed cherry & citrus salad & French fries £9.95

(V) Brie, Red Currant & Mushroom Filo Pastry parcel

With sautéed potato & green beans £9.95

*All served with a crescent of potatoes and vegetables 

Steaks

8oz Rib Eye £11.95

10oz Sirloin £13.95

8oz Fillet £14.95

12oz T-bone £15.95

All steaks served with sautéed mushrooms, onions, roasted tomatoes & battered onion rings and a portion of French fries 

Choice of sauce

Peppered, Chasseur, Diane, Rich Robertson’s Jus

All sauces £1.95

Extra portions

Onion rings, French fries, garlic bread;

Coleslaw, Salad bowl,

Crusty bread and butter. £1.95

As all meals are cooked to order using the finest fresh local produce. Our butcher is W.W.Wales of Ayrshire, using Burns Country Matured Beef. Ryan, Linzi and co. invite you to sit back, relax and enjoy a drink from the bar, whilst they prepare your choice from our selection.

Please allow 20-25 minutes for your main meal to be prepared. 

Indulge

Sweet Selection

All £4.25

Chocolate Éclairs

With Crème Limone ice cream & pouring cream

Chef's Chocolate cake

Topped with warm chocolate sauce & crème anglaise

Belgain Waffle

Topped with warm toffee sauce & ice cream

Strawberry Shortbread tower

Oozing with fresh cream, strawberries & exotic fruit coulis

Apple & Caramel sponge

With warm crème anglaise

Panna cotta

A light vanilla dessert with fresh fruit and exotic coulis

Homemade Sticky Toffee pudding

Smothered in warm toffee sauce with ice cream

Trio of Ice cream from Chocolate Box of Lanark selection

Choose from

Vanilla, Wild Strawberry, Mint Choc Chip, Raspberry Ripple, Crème Limone

(New Flavours) Amaretto, Mango & Pineapple, Cointreau Orange

Cockburn's Port & Cheese Platter £6.50

Dunsyre Blue, Wensleydale & Cranberry, Lockerbie mature cheddar & Brie cheese's Served with assorted crackers & a glass of Special Reserve Port 

Robertson’s Liqueur coffee’s

Gaelic/ Irish coffee £3.60 Calypso Coffee £4.25 Caribbean Coffee £3.95

Beverages

Filter Coffee with Gardiners of Scotland fudge £1.60

Traditional Blend tea Or Earl Grey, Peppermint, Decaffeinated

Served with Gardiners of Scotland fudge £1.45

Cappuccino, 1/3 Espresso, 1/3 steamed milk, 1/3 foam £1.60

Caffé Latte - An espresso topped with steamed milk & a capping of foam £1.60

Espresso - The traditional Italian way, capped with a thick golden crema £1.35

Robertson’s Liqueur coffees

Gaelic/ Irish coffee £3.60

Calypso Coffee £4.25

Caribbean Coffee £3.95

Liqueurs

Amaretto £1.70

Drambuie £1.70

Taylor’s Port £1.80

All prices include VAT at current rate

###Please note that The Robertson Arms Hotel cannot guarantee that any dish on this Menu is free from any nuts, seeds or nut derivatives, or for any fish or poultry dish to be totally free of all bones.

We will not knowingly sell food that contains any G.M. Material. All dishes on the menu are subject to availability.###

Special Occasions

We specialise in family celebrations anniversaries, birthday parties & christenings.

We can also arrange a disco for your special party night.

 We can cater for weddings of around 50 guests for your wedding breakfast & 70 guests for the evening reception.

Ray, Jan & Ryan have many years experience hosting memorable Wedding’s

For sample menus/ wedding brochure and availability call & ask to speak with Jan.

01555 840060