Restaurant Menu
To Commence
(V) Midori Melon
Melon pearls steeped in Midori topped with lemon sorbet £4.25
(V) Crispy Coated Brie
Seved with a Cumberland dip & garnish £4.85
(V) Warm Stuffed Tomato
Baked tomato stuffed with mushroom risotto capped with melted Mozzarella cheese
drizzled with a sweet chilli sauce £4.85
Langoustines
Large Prawns in a light lemon butter & toasted brioche £5.50
Pillows of Smoked Salmon
Filled with Marie Rose & salad garnish £5.50
Robertson’s duo of pudding
White & Stornoway Black pudding, served with a Drambuie & shallot cream sauce £4.85
All starters are accompanied by chef's choice of bread or roll from the bakery
To Delight
*Poached Shetland Salmon
On a bed of mash, topped with prawns
Drizzled with white wine & chive hollandaise £11.50
*Fillet of Cod
Resting on a medley of green beans & sautéed potatoes
Surrounded with coriander and prawn hollandaise £11.50
*Tuna steak
With Mango & lime Salsa & sautéed potato, drizzled with a light lemon butter £11.50
*Medallions of Venison
Red onion and redcurrant jus With roasted baby potatoes £13.50
*Hunter's Chicken
Oven baked chicken breast stuffed with Mozzarella cheese
wrapped in bacon surrounded by BBQ sauce £11.50
*Supreme of Chicken
Stuffed with apricots with a white wine sauce£11.50
*Peppered Barbary Duck breast
Served with sautéed rosemary & garlic potato, in a rich Glayva jus £12.95
*Fillet of Beef filled with **Haggis
On a bed of mash, laced with a rich brandy & pink peppercorn sauce £15.20
*Homemade Steak and Ale Pie
Braised prime scotch steak cooked with traditional vegetables
Topped with a light puff pastry £9.95
(V) Broccoli & Asparagus Quiche
With a tossed cherry & citrus salad & French fries £9.95
(V) Brie, Red Currant & Mushroom Filo Pastry parcel
With sautéed potato & green beans £9.95
*All served with a crescent of potatoes and vegetables
Steaks
8oz Rib Eye £11.95
10oz Sirloin £13.95
8oz Fillet £14.95
12oz T-bone £15.95
All steaks served with sautéed mushrooms, onions, roasted tomatoes & battered onion rings and a portion of French fries
Choice of sauce
Peppered, Chasseur, Diane, Rich Robertson’s Jus
All sauces £1.95
Extra portions
Onion rings, French fries, garlic bread;
Coleslaw, Salad bowl,
Crusty bread and butter. £1.95
As all meals are cooked to order using the finest fresh local produce. Our butcher is W.W.Wales of Ayrshire, using Burns Country Matured Beef. Ryan, Linzi and co. invite you to sit back, relax and enjoy a drink from the bar, whilst they prepare your choice from our selection.
Please allow 20-25 minutes for your main meal to be prepared.
Indulge
Sweet Selection
All £4.25
Chocolate Éclairs
With Crème Limone ice cream & pouring cream
Chef's Chocolate cake
Topped with warm chocolate sauce & crème anglaise
Belgain Waffle
Topped with warm toffee sauce & ice cream
Strawberry Shortbread tower
Oozing with fresh cream, strawberries & exotic fruit coulis
Apple & Caramel sponge
With warm crème anglaise
Panna cotta
A light vanilla dessert with fresh fruit and exotic coulis
Homemade Sticky Toffee pudding
Smothered in warm toffee sauce with ice cream
Trio of Ice cream from Chocolate Box of Lanark selection
Choose from
Vanilla, Wild Strawberry, Mint Choc Chip, Raspberry Ripple, Crème Limone
(New Flavours) Amaretto, Mango & Pineapple, Cointreau Orange
Cockburn's Port & Cheese Platter £6.50
Dunsyre Blue, Wensleydale & Cranberry, Lockerbie mature cheddar & Brie cheese's Served with assorted crackers & a glass of Special Reserve Port
Robertson’s Liqueur coffee’s
Gaelic/ Irish coffee £3.60 Calypso Coffee £4.25 Caribbean Coffee £3.95
Beverages
Filter Coffee with Gardiners of Scotland fudge £1.60
Traditional Blend tea Or Earl Grey, Peppermint, Decaffeinated
Served with Gardiners of Scotland fudge £1.45
Cappuccino, 1/3 Espresso, 1/3 steamed milk, 1/3 foam £1.60
Caffé Latte - An espresso topped with steamed milk & a capping of foam £1.60
Espresso - The traditional Italian way, capped with a thick golden crema £1.35
Robertson’s Liqueur coffees
Gaelic/ Irish coffee £3.60
Calypso Coffee £4.25
Caribbean Coffee £3.95
Liqueurs
Amaretto £1.70
Drambuie £1.70
Taylor’s Port £1.80
All prices include VAT at current rate
###Please note that The Robertson Arms Hotel cannot guarantee that any dish on this Menu is free from any nuts, seeds or nut derivatives, or for any fish or poultry dish to be totally free of all bones.
We will not knowingly sell food that contains any G.M. Material. All dishes on the menu are subject to availability.###
Special Occasions
We specialise in family celebrations anniversaries, birthday parties & christenings.
We can also arrange a disco for your special party night.
We can cater for weddings of around 50 guests for your wedding breakfast & 70 guests for the evening reception.
Ray, Jan & Ryan have many years experience hosting memorable Wedding’s
For sample menus/ wedding brochure and availability call & ask to speak with Jan.
01555 840060