Robertson Arms Hotel

To Commence

 

Homemade soup of the day £3.25

 

Scottish Hot Smoked Salmon

Asparagus & quails egg salad

served with a pot of hollandaise & melba toast £5.75

  

Moules Mariniere

Mussels cooked in white wine, onion & parsley sauce £6.00

 

(V) Mixed Berry & Melon Medley

Topped with berry sorbet £4.35

  

(V) Crispy Coated Rosemary & Garlic Brie

Served with a pot of Cumberland dip & garnish £4.95

  

(V) Creamy Garlic Mushroom

Toasted Brioche topped with mushroom & onion

tossed in white wine, garlic and cream £4.95

 

 

Mini Haggis Tower

Haggis neaps & tatties surrounded in a whisky sauce £4.95

  

 
All starters are accompanied by chef's choice of bread or roll

from the bakery

 

 To Delight

 

*Sea Bass fillet

On a bed of sauteed potato & green beans

drizzled with a lemon & lime butter sauce £11.75

  

*Halibut supreme

 With orange sauteed potato & a lemon & prawn butter £12.75

  

*Braised lamb Shank

 Cooked in a rich red wine & mint jus resting

on creamed leak mash £12.75

 

*Medallions of Venison

Red onion and redcurrant jus With roasted baby potatoes £14.75

  

*Hunter's Chicken

Oven baked chicken breast stuffed with Mozzarella cheese

wrapped in bacon surrounded by BBQ sauce £11.75

  

*Supreme of Chicken

Supreme of chicken breast stuffed with mozzarella cheese

surrounded with a white wine & nushroom sauce £11.75

  

*Peppered Barbary Duck breast

Served with sautéed rosemary & garlic potato,

in a rich Glayva jus £12.75  

 

Medallions of Pork

Glazed with Cointreau and citrus sauce on sauteed potatoes £12.75

  

*Fillet of Beef filled with **Haggis

On a bed of mash, laced with a rich brandy & pink peppercorn sauce £17.25  

 

*Homemade Steak and Ale Pie

Braised prime scotch steak cooked with traditional vegetables

Topped with a light puff pastry £10.25

  

(V) Savoury Crepes

Filled with mushroom stroganoff,

Accompanied by sweet potato wedges and salad garnish £10.25

  

*All served with a crescent of potatoes and vegetables 

 

Steaks

 

8oz Rib Eye £13.95

 

10oz Sirloin £15.95

 

8oz Fillet £16.25

 

12oz T-bone £17.95

 

Surf & Turf 10oz Sirloin topped with king prawns

Served with a pot of garlic butter & fries £17.45

 

All steaks served with sautéed mushrooms, onions, roasted tomatoes & battered onion rings and a portion of French fries 

  

Choice of sauce

Peppered, Chasseur, Diane, Rich Robertson’s Jus

All sauces £2.20  

 

Extra portions

Onion rings, French fries, garlic bread;

Coleslaw, Salad bowl,

Crusty bread and butter. £2.20

 

As all meals are cooked to order using the finest fresh local produce. Our butcher is W.W.Wales of Ayrshire, using Burns Country Matured Beef. Ryan, Linzi and co. invite you to sit back, relax and enjoy a drink from the bar, whilst they prepare your choice from our selection.

Please allow 20-25 minutes for your main meal to be prepared. 

 

Indulge

 

Sweet Selection

All £4.25

 

Trio of delights

Mini platter with vanilla cheesecake, chocolate eclair

& Raspberry pavlova

 

Tuile Basket

Filled with fresh fruit salad topped with ice cream

   

Homemade Sticky Toffee pudding

Smothered in warm toffee sauce with ice cream

 

Robertson's Crepes

Filled with apricot compot along with a pot of creme anglaise

 

Hot Chocolate Chip Muffin

Drizzled with chocolate sauce & fresh cream

 

Chocolate Dipped Cone

With banana, banana ice cream & toffee sauce

 

Trio of Ice Cream

from Chocolate Box of Lanark selection

choose from-

Award winning Vanilla, Wild Strawberry, Mint Choc Chip, Banana

Raspberry ripple, coconut & pineapple

 

Cockburn's Port & Cheese Platter £6.95

Dunsyre Blue, Wensleydale & Cranberry, Lockerbie mature cheddar & Brie cheese's Served with assorted crackers & a glass of Special Reserve Port 

 

  

Beverages

Filter Coffee with Gardiners of Scotland fudge £1.70

Traditional Blend tea Or Earl Grey, Peppermint, Decaffeinated

Served with Gardiners of Scotland fudge £1.55

Cappuccino, 1/3 Espresso, 1/3 steamed milk, 1/3 foam £1.70

Caffé Latte - An espresso topped with steamed milk & a capping of foam £1.70

Espresso - The traditional Italian way, capped with a thick golden crema £1.45

 

Robertson’s Liqueur coffees

Gaelic/ Irish coffee £3.95

Calypso Coffee £4.60

Caribbean Coffee £4.25

 

 

Liqueurs

Amaretto £2.35

Drambuie £2.35

Taylor’s Port £2.35

All prices include VAT at current rate

###Please note that The Robertson Arms Hotel cannot guarantee that any dish on this Menu is free from any nuts, seeds or nut derivatives, or for any fish or poultry dish to be totally free of all bones.

We will not knowingly sell food that contains any G.M. Material. All dishes on the menu are subject to availability.###

 

Special Occasions

We specialise in family celebrations anniversaries, birthday parties & christenings.

We can also arrange a disco for your special party night.

 We can cater for weddings of around 50 guests for your wedding breakfast & 70 guests for the evening reception.

Ray, Jan & Ryan have many years experience hosting memorable Wedding’s

 

For sample menus/ wedding brochure and availability

call & ask to speak with Jan on 01555 840060