business lunch special

  • 1-16-2010

2 courses for £6.95

3 courses for £9.95

If you have an hour or two to spare why not join us during January and February for either a two or three course lunch anytime between 12noon to 3pm Monday to Friday see menu below.

 

 

Soup of the day

Served with warm crusty bread

 

Mini Haggis stack

Haggis, neaps and tatties surrounded by a delicious

whisky and shallot cream sauce 

 

Prawn & Egg Marie Rose

On a bed of dressed leaves

 

  (V) Toasted Ciabatta

Topped with tomato, basil and mozzarella

 

 

 

Breaded Scampi & French fries

Served with Tartar sauce and salad garnish

 

Spicy Chicken Stir Fry

On a bed of noodles

 

Chilli con carne

With saffron rice & nachos

 

(V) Mediterranean Pasta

With toasted brioche

 

 

 

Crepes

Filled with banana, coated in warm toffee sauce

 

Chef's homemade crumle

served with traditional custard

 

Strawberry meringue

With fresh cream & coulis

 

 


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