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Bistro Menu
J.R.R’s Bistro Menu
Light Snacks
Combo Sandwich/Toastie & Soup from £5.15
On Farmhouse Brown or White bread
Filling Choices:
Cheddar Cheese & Pickle/ Ham & Mustard/ Prawn Mayo/ Tuna
Toasted Ciabatta (Italian bread)
Filling choices:
(V) Brie & redcurrant jelly £5.50
(V) Mushroom, onion & Mozzarella Cheese £5.75
BLT Bacon, lettuce and tomato £5.95
Minute Steak and onions £5.95
Strips of Cajun Chicken, lettuce, tomato and sweet chilli sauce £5.95
Baked Potato
(V)Cheddar cheese & pickle £5.50
(V)Baked beans £5.50
Tuna mayo £5.50
Slithers of ham & coleslaw £5.50
Haggis £6.75
Prawn Marie Rose £6.75
Light snacks are only available until 5.00pm
The following selection is served from 12.00 mid-day until 8.30pm daily
Starters
Home made Soup of the day £3.25
Served with crusty bread & butter
Prawn Marie Rose Platter £4.95
North Atlantic prawns infused with Marie Rose sauce
layered on circles of toasted wholemeal bread & dressed leaves
Spicy Chicken wings £4.95
Dressed salad leaves & sweet chilli dipping pot
Breaded Mushrooms £4.95
Stuffed with cream cheese resting on dressed salad
Breaded Mozzarella Cheese Sticks £4.85
served with salad garnish & BBQ dipping pot
(V)Bruschetta £4.95
Strips of garlic bread topped with a tomato, onion & basil compot,
capped with mozzarella cheese
Winter Warmers
Haggis Tower £8.95
Haggis, neeps & tatties with a whisky sauce
Trio of succulent Lamb Chops £9.75
On a bed of mash with minted jus & a crescent of vegetables
Vegetarian Bar
Ploughman's Board £8.45
Cheddar cheese, pickle, apple, grapes, fresh pineapple,
coleslaw & dressed salad. With crusty bread and butter
Robertson's Vegetable Lasagne £9.45
Pasta sheets layered with roasted vegetables, tomato & cheese sauce
served with fingers of garlic bread
(V) Macaroni Bake £9.25
Traditional macaroni cheese with salad garnish & fries
Mains
Scottish Breakfast (Available till 5.00pm) £8.95
Bacon, sausage, Stornoway black pudding, grilled tomato, mushroom,
potato scone, fried egg and a round of toast, butter and marmalade. tea or coffee
Poached Salmon £10.95
On a bed of citrus salad with light lemon butter.
With cracked black pepper potato wedges
Pittenweem Haddock £9.25
Breaded or Battered served with tossed salad, tartar sauce & fries
Traditional Steak & Ale Pie £9.75
Topped with a light puff pastry, chef’s vegetables & french fries
Robertsons Lasagne £9.45
Pasta sheets layered with minced scotch beef, tomato & cheese sauce
served with garlic bread
Homemade Chicken Pie £9.75
Chicken, mushrooms & fine green beans cooked in a cream sauce
Topped with a light puff pastry chef’s vegetables & french fries.
Chicken Goujons £9.45
Chicken breast strips coated in a beer batter with dressed salad,
garlic mayo and french fries
Chicken Tikka Masala Curry £9.45
Wild rice, poppadom & mango chutney
Thai red Tiger Prawn Curry £10.95
Wild rice, poppadom & mango chutney
Beer Battered Haggis Balls £9.75
with dressed salad garnish fries & pot of whisky sauce
Ayrshire Gammon Steak £9.95
With egg or pineapple, salad garnish and fries.
Robertson’s Burger
Served in a roll with coleslaw & fries
With Seasonal salad or Cheddar cheese £7.75
With Cheese & Bacon or cheese & salsa £7.95
Robertson’s Steak Bar
All Steaks are prime Local Scotch Beef served on a sizzle platter with tomatoes, mushrooms, onion rings& fries
*Rib Eye Succulent and tender 8oz £ 13.45
*Sirloin The nations favourite 10oz £15.45
*Fillet Lean and tasty 8oz £15.95
*T-bone The king of them all 12oz £17.45
*Surf & Turf 10oz Sirloin topped with king prwns & pot of Garlic butter £17.45
*Please allow 20-25 minutes for your steak to be prepared
Choice of sauces £ 2.20
Peppered, Chasseur, BBQ or Rich Robertson’s jus.
Extra Portions £ 2.20
Onion rings, french fries, garlic bread, coleslaw, salad bowl, bread & butter
Our butcher meats & poultry are supplied by W.W.Wales of Ayrshire, using Burns Country Matured Beef.
Our Haggis is supplied by Cockburn’s of Dingwall Scotland’s first champion Haggis maker
Kids Menu
Chicken Nuggets, Fish Fingers, (V) Macaroni
Wee Willie Winkies, (V) Cheese & Tomato Pizza @ £5.75
Served with baked beans & french fries or new potatoes & chef’s vegetables
Complimentary
Vanilla ice cream with chocolate sauce & flake or fruit yogurt
Half portions of some main dishes are available from £5.75
Sweet Selection
All £4.25
Trio of Delights
Mini platter with Vanilla cheescake, Chocolate eclair
& Raspberry pavlova
Tuile Basket
Filled with fresh fruit salad topped with ice cream
Homemade Sticky Toffee pudding
Smothered in warm toffee sauce with Vanilla ice cream
Robertson's Banoffee Crepes
Filled with banana and smothered in our own warm toffee sauce
Hot Chocolate Chip Muffin
drizzled with chocolate sauce & fresh cream
Chocolate Dipped Cone
with banana, banana ice cream & toffee sauce
Trio of Ice cream from Chocolate Box of Lanark selection
Choose from
Vanilla, Wild Strawberry, Mint Choc Chip, Raspberry Ripple,
Banana, coconut & pineapple
Cockburn's Port & Cheese Platter £6.95
Dunsyre Blue, White Stilton & Apricot, Mull of Kintyre cheddar & Brie cheese's Served with assorted crackers & a glass of Special Reserve Port
Robertson’s Liqueur coffee’s
Gaelic/ Irish coffee, Calypso Coffee, Caribbean Coffee From £3.95
# Please note that The Robertson Arms Hotel cannot guarantee that any dish on this Menu is free from any nuts, seeds or nut derivatives, or for any fish or poultry dish to be totally free of all bones.
We will not knowingly sell food that contains any G.M. Material. All dishes on the menu are subject to availability.
Special Occasions
We specialise in family celebrations anniversaries, birthday parties & christenings.
We can also arrange a disco for your special party night.
We can cater for weddings of around 50 guests for your wedding breakfast & 70 guests for the evening reception.
Ray, Jan & Ryan have many years experience hosting memorable Wedding’s
For sample menus/ wedding brochure and availability
call & ask to speak with Jan on 01555 840060