Bistro Menu

J.R.R’s Bistro Menu

 

Light Snacks

Combo Sandwich/Toastie & Soup from £5.15

On Farmhouse Brown or White bread

Filling Choices:

Cheddar Cheese & Pickle/ Ham & Mustard/ Prawn Mayo/ Tuna

 

Toasted Ciabatta (Italian bread)

Filling choices:

(V) Brie & redcurrant jelly £5.50

(V) Mushroom, onion & Mozzarella Cheese £5.75

BLT Bacon, lettuce and tomato £5.95

Minute Steak and onions £5.95

Strips of Cajun Chicken, lettuce, tomato and sweet chilli sauce £5.95

 

Baked Potato

(V)Cheddar cheese & pickle £5.50

(V)Baked beans £5.50

Tuna mayo £5.50

Slithers of ham & coleslaw £5.50

Haggis £6.75

Prawn Marie Rose £6.75

 

Light snacks are only available until 5.00pm

 

 

The following selection is served from 12.00 mid-day until 8.30pm daily

 

Starters

Home made Soup of the day £3.25

Served with crusty bread & butter

 

Prawn Marie Rose Platter £4.95

North Atlantic prawns infused with Marie Rose sauce

layered on circles of toasted wholemeal bread & dressed leaves

 

Spicy Chicken wings £4.95

Dressed salad leaves & sweet chilli dipping pot

 

Breaded Mushrooms £4.95

Stuffed with cream cheese resting on dressed salad

 

Breaded Mozzarella Cheese Sticks £4.85

served with salad garnish & BBQ dipping pot

 

(V)Bruschetta £4.95

Strips of garlic bread topped with a tomato, onion & basil compot,

capped with mozzarella cheese

 

Winter Warmers

Haggis Tower £8.95

Haggis, neeps & tatties with a whisky sauce

 

Trio of succulent Lamb Chops £9.75

On a bed of mash with minted jus & a crescent of vegetables 

 

Vegetarian Bar

 

Ploughman's Board £8.45

Cheddar cheese, pickle, apple, grapes, fresh pineapple,

coleslaw & dressed salad. With crusty bread and butter

 

Robertson's Vegetable Lasagne £9.45

Pasta sheets layered with roasted vegetables, tomato & cheese sauce

served with fingers of garlic bread

 

(V) Macaroni Bake £9.25

Traditional macaroni cheese with salad garnish & fries

 

Mains

Scottish Breakfast (Available till 5.00pm) £8.95

Bacon, sausage, Stornoway black pudding, grilled tomato, mushroom,

potato scone, fried egg and a round of toast, butter and marmalade. tea or coffee

 

Poached Salmon £10.95

On a bed of citrus salad with light lemon butter.

With cracked black pepper potato wedges

 

Pittenweem Haddock £9.25

Breaded or Battered served with tossed salad, tartar sauce & fries

 

Traditional Steak & Ale Pie £9.75

Topped with a light puff pastry, chef’s vegetables & french fries

 

Robertsons Lasagne £9.45

Pasta sheets layered with minced scotch beef, tomato & cheese sauce

served with garlic bread

  

Homemade Chicken Pie £9.75

Chicken, mushrooms & fine green beans cooked in a cream sauce

Topped with a light puff pastry chef’s vegetables & french fries.

 

Chicken Goujons £9.45

Chicken breast strips coated in a beer batter with dressed salad,

garlic mayo and french fries

 

Chicken Tikka Masala Curry £9.45

Wild rice, poppadom & mango chutney

 

Thai red Tiger Prawn Curry £10.95

Wild rice, poppadom & mango chutney

 

Beer Battered Haggis Balls £9.75

with dressed salad garnish fries & pot of whisky sauce

 

Ayrshire Gammon Steak £9.95

With egg or pineapple, salad garnish and fries.

 

Robertson’s Burger

Served in a roll with coleslaw & fries

With Seasonal salad or Cheddar cheese £7.75

With Cheese & Bacon or cheese & salsa  £7.95

 

Robertson’s Steak Bar

All Steaks are prime Local Scotch Beef served on a sizzle platter with tomatoes, mushrooms, onion rings& fries

*Rib Eye Succulent and tender 8oz £ 13.45

*Sirloin The nations favourite 10oz £15.45

*Fillet Lean and tasty 8oz £15.95

*T-bone The king of them all 12oz £17.45

*Surf & Turf 10oz Sirloin topped with king prwns & pot of Garlic butter £17.45

  

*Please allow 20-25 minutes for your steak to be prepared

  

 Choice of sauces £ 2.20

Peppered, Chasseur, BBQ or Rich Robertson’s jus.

  

Extra Portions £ 2.20

Onion rings, french fries, garlic bread, coleslaw, salad bowl, bread & butter

 

Our butcher meats & poultry are supplied by W.W.Wales of Ayrshire, using Burns Country Matured Beef.

Our Haggis is supplied by Cockburn’s of Dingwall Scotland’s first champion Haggis maker

 

Kids Menu

Chicken Nuggets, Fish Fingers, (V) Macaroni

Wee Willie Winkies, (V) Cheese & Tomato Pizza @ £5.75

Served with baked beans & french fries or new potatoes & chef’s vegetables

Complimentary

Vanilla ice cream with chocolate sauce & flake or fruit yogurt

Half portions of some main dishes are available from £5.75

 

Sweet Selection

All £4.25

Trio of Delights

Mini platter with Vanilla cheescake, Chocolate eclair

& Raspberry pavlova

 

Tuile Basket

Filled with fresh fruit salad topped with ice cream

 

Homemade Sticky Toffee pudding

Smothered in warm toffee sauce with Vanilla ice cream

 

Robertson's Banoffee Crepes

Filled with banana and smothered in our own warm toffee sauce 

 

Hot Chocolate Chip Muffin

drizzled with chocolate sauce & fresh cream

 

Chocolate Dipped Cone

with banana, banana ice cream & toffee sauce

  

Trio of Ice cream from Chocolate Box of Lanark selection

Choose from

Vanilla, Wild Strawberry, Mint Choc Chip, Raspberry Ripple, 

Banana, coconut & pineapple

 

Cockburn's Port & Cheese Platter £6.95

Dunsyre Blue, White Stilton & Apricot, Mull of Kintyre cheddar & Brie cheese's Served with assorted crackers & a glass of Special Reserve Port 

 

Robertson’s Liqueur coffee’s

Gaelic/ Irish coffee, Calypso Coffee, Caribbean Coffee From £3.95

 

# Please note that The Robertson Arms Hotel cannot guarantee that any dish on this Menu is free from any nuts, seeds or nut derivatives, or for any fish or poultry dish to be totally free of all bones.

We will not knowingly sell food that contains any G.M. Material. All dishes on the menu are subject to availability.

 

Special Occasions

We specialise in family celebrations anniversaries, birthday parties & christenings.

We can also arrange a disco for your special party night.

We can cater for weddings of around 50 guests for your wedding breakfast & 70 guests for the evening reception.

Ray, Jan & Ryan have many years experience hosting memorable Wedding’s

 

For sample menus/ wedding brochure and availability

call & ask to speak with Jan on 01555 840060


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