Bistro Menu
J.R.R’s Bistro Menu
Light Snacks
Combo Sandwich/Toastie & Soup from £4.95
Filling Choices:
Cheddar Cheese & Pickle/ Ham & Mustard/ Prawn Mayo/ Tuna
Toasted Ciabatta (Italian bread)
Filling choices:
(V) Roasted red pepper, sun dried tomato & shallots £5.25
(V) Mozzarella Cheese & tomato £5.25
(V) Brie & redcurrant jelly £5.25
BLT Bacon, lettuce and tomato £5.75
Minute Steak and onions £5.75
Baked Potato
(V)Cheddar cheese & pickle £5.25
(V)Baked beans £5.25
Tuna mayo £5.25
Slithers of ham & coleslaw £5.25
Haggis £5.25
Prawn Marie Rose £6.25
Chicken curry £6.50
Light snacks are only available until 5.30pm
The following selection is served from 12.00 mid-day until 8.30pm daily
Starters
Home made Soup of the day £3.25
Served with crusty bread & butter
Prawn Marie Rose Platter £4.85
With salad garnish & brown bread
V) Sauteed Mushrooms £4.75
In creamy garlic sauce topped with bacon lardons &
toasted breadcrumbs served with a finger of toasted brioche
Chicken Gougons £4.85
Chicken strips in beer batter on house dressed salad with a plum dipping sauce
(V) Crispy coated Camembert & Brie £4.75
Served with salad garnish & Cumberland dip
(V)Bruschetta £4.75
Strips of garlic bread topped with a tomato, onion & basil compot, capped with mozzarella cheese
Pasta Bar
Traditional Spaghetti Carbonarra £8.95
With bacon onion & mash accompanied by garlic bread
Robertson's Spicy Meatballs £9.25
With spaghetti & spicy tomato sauce accompanied by garlic bread
Robertson's Homemade Lasagne £9.25
Pasta sheets layered with minced beef, tomato & cheese sauce
(V) Robertson's Vegetable Lasagne £9.25
Pasta sheets layered with roasted vegetables,
tomato & cheese sauce served with fingers of garlic bread
(V) Macaroni Bake £8.95
Traditional macaroni cheese with salad garnish & fries
Mains
Pittenweem Haddock £8.95
Breaded or Battered served with tossed salad, tartar sauce & fries
Traditional Steak & Ale Pie £8.95
Topped with a light puff pastry, chef’s vegetables & french fries
Homemade Chicken Pie £9.25
Chicken, mushrooms & fine green beans cooked in a cream sauce
Topped with a light puff pastry chef’s vegetables & french fries.
Home made Chicken Curry £8.95
Boiled saffron rice, poppadom & condiments
Choice of korma (mild), Rogan Josh (medium), Jalfrazi (Strong)
Cajun Chicken £8.95
Breast of chicken oven baked in Cajun spices
served on a bed of sweet chilli noodles
Medallions of Scotch Beef £13.95
Resting on sautéed potato laced with a Robertson’s jus, with a crescent of chef’s vegetables
Haggis Tower £9.25
Haggis, mashed neeps & tatties, surrounded by whisky sauce
Ayrshire Gammon Steak £9.25
With egg or pineapple, salad garnish and fries.
The Whopper Mixed Grill £11.50
3oz rump, bacon, sausage, black pudding, tomato, mushroom, onion rings, fried egg & fries
Robertson’s Burger £7.25
Served in a roll with coleslaw & fries
With Seasonal salad or Cheddar cheese £7.25
With Cheese & Bacon or cheese & salsa £7.45
(V) Broccoli & Asparagus Quiche £8.95
With sauteed garlic potato & green beans
Pizza £7.95
Homemade 10 inch base topped with a choice of,
(V) Margarita, Trafitional cheese and tomato, Hawaiian, Ham & pineapple
Robertson’s Steak Bar
All Steaks are prime Local Scotch Beef served on a sizzle platter with tomatoes, mushrooms, onion rings& fries
*Rib Eye Succulent and tender 8oz £ 11.95
*Sirloin The nations favourite 10oz £13.95
*Fillet Lean and tasty 8oz £14.95
*T-bone The king of them all 12oz £15.95
*Please allow 20-25 minutes for your steak to be prepared
Choice of sauces £ 1.95
Peppered, Chasseur, BBQ or Rich Robertson’s jus.
Extra Portions £ 1.95
Onion rings, french fries, garlic bread, coleslaw, salad bowl, bread & butter
Our butcher meats & poultry are supplied by W.W.Wales of Ayrshire, using Burns Country Matured Beef.
Our Haggis is supplied by Cockburn’s of Dingwall Scotland’s first champion Haggis maker
Kids Menu
Chicken Nuggets, Fish Fingers
Wee Willie Winkies, (V) Cheese & Tomato Pizza @ £5.25
Served with baked beans & french fries or new potatoes & chef’s vegetables
Complimentary
Vanilla ice cream with chocolate sauce & flake or fruit yogurt
Half portions of some main dishes are available from £5.25
Sweet Selection
All £4.25
Chocolate Éclairs
With Crème Limone ice cream & pouring cream
Chef's Chocolate cake
Topped with warm chocolate sauce & crème anglaise
Belgain Waffle
Topped with warm toffee sauce & ice cream
Strawberry Shortbread tower
Oozing with fresh cream, strawberries & exotic fruit coulis
Apple & Caramel sponge
With warm crème anglaise
Panna cotta
A light vanilla dessert with fresh fruit and exotic coulis
Homemade Sticky Toffee pudding
Smothered in warm toffee sauce with ice cream
Trio of Ice cream from Chocolate Box of Lanark selection
Choose from
Vanilla, Wild Strawberry, Mint Choc Chip, Raspberry Ripple, Crème Limone
(New Flavours) Amaretto, Mango & Pineapple, Cointreau Orange
Cockburn's Port & Cheese Platter £6.50
Dunsyre Blue, Wensleydale & Cranberry, Lockerbie mature cheddar & Brie cheese's Served with assorted crackers & a glass of Special Reserve Port
Robertson’s Liqueur coffee’s
Gaelic/ Irish coffee £3.60 Calypso Coffee £4.25 Caribbean Coffee £3.95
# Please note that The Robertson Arms Hotel cannot guarantee that any dish on this Menu is free from any nuts, seeds or nut derivatives, or for any fish or poultry dish to be totally free of all bones.
We will not knowingly sell food that contains any G.M. Material. All dishes on the menu are subject to availability.
Special Occasions
We specialise in family celebrations anniversaries, birthday parties & christenings.
We can also arrange a disco for your special party night.
We can cater for weddings of around 50 guests for your wedding breakfast & 70 guests for the evening reception.
Ray, Jan & Ryan have many years experience hosting memorable Wedding’s
For sample menus/ wedding brochure and availability call & ask to speak with Jan.
01555 840060